I'm sure you're probably thinking Betsy you've never mentioned liking Indian food and we all know how you feel about runny eggs. Actually I do enjoy Indian food, most of what I have had in the past are the basics but with one of Kevin's friends, who is Indian, getting married and us having dinner with them early in January I have been able to delve more into it. Needless to say so far I'm enjoying it and now that we've found a really good Indian restaurant really close by I'm sure we'll be enjoying it again soon.
Now back to the whole reason for this post! When I saw this recipe it just looked delicious, egg and all, so I went ahead and pinned it. In the back of my head I was saying this would be the perfect vegetable recipe to cook that scares you!
Overall the recipe was a hit with both Kevin and I. The sauce was delicious with the fresh naan we got at the store. Unfortunately I overcooked the eggs so they weren't runny at all! I was going more by look of the eggs instead of the time, which I think was the issue. We also thought that next time we make it we'll reduce the amount of potatoes so there will be more great sauce. Also I will make sure to pay attention to the egg timing! Curried Potatoes with Poached Eggs will be a new staple on our regular roster for sure.