Musings of a Museum Fanatic: Baked Oatmeal Cups

10.25.2017

Baked Oatmeal Cups



Baked Oatmeal Cups

INGREDIENTS
Canola oil for spraying pan
2 C old fashioned oats
½ C sweetened flaked coconut
1½ T. brown sugar, divided
1 tsp baking powder
3 ripe bananas
2 T. melted butter or melted coconut oil
2 T. honey
2 T. water
1 tsp cinnamon
Mix-ins
¼ C. fresh blueberries, mini chocolate morsels, dried cranberries, or raisins


DIRECTIONS
1. Preheat the oven to 350°F. Spray the Muffin Pan with oil using the Kitchen Spritzer or use muffin cups.


2. Combine the oats, coconut, 1 T. of brown sugar, and baking powder in a large bowl.



3. Place the bananas in a medium bowl and mash them with the Mix ‘N Masher. Add the melted butter or oil, honey, and water to the bananas and stir to combine.

4. Pour the banana mixture into the oat mixture and stir to combine. Gently fold in your mix-ins.


5. Use the Large Scoop to transfer a full scoop of the mixture evenly into each well of the pan, packing it down gently with the back of the scoop.


6. Combine the remaining ½ T. of brown sugar and the cinnamon in a small bowl. Sprinkle it on top of each oatmeal cup.

7. Bake for 22–24 minutes, or until the oats are golden brown. Remove the pan from the oven. Cool for 5 minutes in the pan before serving.


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