Musings of a Museum Fanatic: Fall Popcorn Crunch Bark

11.01.2017

Fall Popcorn Crunch Bark

Ever since I decided to go rogue this spring and make my version of the popcorn crunch bark I've been just itching and thinking (sometimes at the same time!) to figure out another fun version. Finally with fall in full swing now it occurred to me that candy corn would be a great fall favorite mix in. The fall theme spiraled from there. After enjoying the bark at both lunch and break time it's safe to say that this one is a hit. 




Ingredients 
8 cups lightly salted, unbuttered popcorn (1 bag)
1 cup pretzels sticks, broken
1 cup candy corn
1 cup Reeses Pieces


12 oz vanilla flavored almond bark 

Directions:


1. Spray bottom of Large Sheet Pan with nonstick cooking spray. Pop popcorn according to package directions. 


2. Put popcorn in large mixing bowl (take out unpopped kernels!!). Add some of mix ins to popcorn.



3. Put almond bark in large Silicone Prep Bowl. Microwave, uncovered, on HIGH 1½ minutes; stir. Keep heating for 30 seconds until completely melted.


4. Pour melted bark over popcorn mixture. Mix gently with until evenly coated. Add remaining mix-ins and mix gently. 


5. Pour popcorn mixture onto pan, spreading evenly. Refrigerate 5–10 minutes or until set. Break into pieces and serve. Store at room temperature in airtight container for up to 5 days. 




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