Musings of a Museum Fanatic: Chili Cheese Dip

1.10.2018

Chili Cheese Dip

Best Ever Chili Chese Dip Recipe

We all have that one go to recipe that we love. We can throw it together in a flash and everyone enjoys it. Well in my family it's Chili Cheese Dip. I'm sure there are plenty of people who have some sort of variation of this particular dip. Here is the version my family loves. It's super easy, only three ingredients and it's like crack.  People go nuts for this dip and it's gets eaten super fast!


Chili Cheese Dip


Ingredients:
Brick of Cream Cheese (your choice what type)
1 can Hormel Chili No Beans
Shredded Cheese (my favorite is Sharp Cheddar or Monterey Jack)

Best Ever Chili Chese Dip Recipe


Directions: 
1. Pre-heat the oven to about 375 degrees.
2. Let the cream cheese come to room temperature.  This makes it easier to spread.

Best Ever Chili Chese Dip Recipe

3. Spread softened cream cheese into a 9x13 glass pan.  Make sure the cream cheese covers the bottom as evenly as you can. (You could use other types of pans I'm sure this is just what I use and my mom taught me to use.)  

Best Ever Chili Chese Dip Recipe

4. Spread chili over cream cheese covering evenly.
5. Sprinkle shredded cheese all over.  We prefer to make sure all the chili is covered but it's up to you how much or little cheese you prefer.

Best Ever Chili Chese Dip Recipe

6. Bake for about 20 minutes or until the cheese bubbles.

Best Ever Chili Chese Dip Recipe



ENJOY!  

I prefer Tostitos but my parents like to go with Fritos.  Yum!!

Best Ever Chili Chese Dip Recipe



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2 comments

  1. Thanks for linking up with us! This sounds so yummy! I will have to try it:)Have a great weekend!

    ReplyDelete
  2. Ahh! My mom makes the same dip - it's her signature dish for parties, so it always reminds me of growing up!

    ReplyDelete