Musings of a Museum Fanatic: S'more Cake

10.02.2019

S'more Cake

Unfortunately summer has ended and the fall weather has set in. Even though the weather has turned to fall there is no reason you can't enjoy summer favorites all year round. This Pampered Chef S'more Cake is one of my go to all time favorite desserts. You can whip up this delicious dessert in less than 10 minutes and no one can believe that such a delicious cake comes from the microwave.


Ingredients

3 milk chocolate candy bars 1.55 oz each, broken into squares
1 ⅔ cups devil’s food cake mix from a full pkg or a 9 oz pkg
1 egg
1 container 8 oz sour cream
1 bag 10 oz regular-size marshmallows or 4 cups mini marshmallows
3 whole graham crackers, coarsely chopped

Directions

Place the oven rack in middle of the oven and preheat broiler.

Microwave the chocolate in the 2–cup Silicone Prep Bowl on HIGH 30–60 seconds or until it’s mostly melted. Stir until smooth and set aside.


Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix ‘N Scraper® until blended. Pour the batter into the Rockcrok® Everyday Pan.


Microwave, covered, on HIGH 4–5 minutes or until center of cake is firm and springs back when pressed.


Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30–60 seconds or until marshmallows are golden brown.


Remove from broiler; sprinkle with crackers and drizzle with chocolate.


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