Musings of a Museum Fanatic: Deep Covered Baker No-Knead Bread

4.29.2020

Deep Covered Baker No-Knead Bread

Since we're stuck at home more because of Stay at Home I actually have more time to make more of the from scratch recipes we enjoy. I have made this bread recipe before but it's been a long time. It's a super simple recipe that uses one of my favorite Pampered Chef stoneware ... the Deep Covered Baker.

Even though the recipe is super simple it does take time for the dough to rise. Hence why we don't make it as much as we should because it's delicious. I made it Saturday and half the loaf is gone, I've only had one piece!
Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking


Ingredients: 
3 C. all-purpose flour
1-2 Tbs Pantry® Seasoning Mix or Rub
1 tsp quick-rising yeast
1 tsp salt
1 1/2 C. water
3 Tbs canola or olive oil, divided


Directions: 
1. Mix flour, seasoning mix, yeast and salt in large mixing bowl. Add water and 2 Tbs of the oil to flour mixture. Stir until blended. (Dough will be slightly sticky.)

Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

2. Cover bowl with plastic wrap and let rise at room temperature for 6-10 hours or until dough is doubled in size.

3. Brush Deep Covered Baker with remaining 1 tbsp oil using Chef’s Silicone Basting Brush.

Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

4. Place dough onto a floured Pastry Mat; lightly sprinkle top of dough with flour. Fold dough over itself three or four times and place in baker.

5. Microwave 2 cups water in Small Batter Bowl on HIGH 3-5 minutes or until boiling.

6. Place uncovered baker into a cold oven and place batter bowl next to baker. Close oven. Let dough rise 1 hour or until doubled in size.

Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

7. Carefully remove baker from oven to avoid deflating dough. Remove batter bowl from oven. Preheat oven to 450°F

Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

8. Cover baker with lid and bake 30 minutes. Remove lid and bake another 10-15 minutes or until bread is deep golden brown.

Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

9. Remove baker from oven. Carefully remove bread from baker to Stackable Cooling Rack; cool at least 20 minutes.
Deep Covered Baker No-Knead Bread by Musings of a Museum Fanatic #recipe #cooking

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